What kind of breakfast is available at the Hotel Nassauer Hof?

We offer our guests an extensive international breakfast buffet. You are also welcome to order your breakfast à la carte or via room service. Breakfast at Hotel Nassauer Hof is served daily from 07:00 am to 11:00 am.

Is breakfast included in the price?

Breakfast is included in most room rates. If you have booked a room without breakfast, you can order breakfast at any time.

What restaurants are there at the Hotel Nassauer Hof?

Guests at Hotel Nassauer Hof can choose from a variety of restaurants. These include the Orangerie Restaurant, the Ente Bistro and the famous Michelin-starred ENTE. Guests can also choose to dine in the lobby, at the bar or via room service.

Are the restaurants open to external guests?

All of our restaurants at the Wiesbaden Grand Hotel are open to external guests.

Is there a lunch or dinner menu?

In our restaurants we offer our guests a lunch and dinner menu. Please check our website for the latest information or contact our colleagues in the restaurants by telephone.

Do the restaurants offer lactose and gluten free meals?

Our restaurants also offer gluten-free and lactose-free dishes. Please let us know in advance.

Does the Hotel Nassauer Hof have a hotel bar?

We still have a classic piano bar for an after-dinner drink or a cigar in the evening. Cocktail bar, cigar lounge and live music - the Nassauer Hof Bar, also famous for its whisky selection, offers its guests an excellent combination of time-honoured customs.

CULINARY HIGHLIGHTS & EVENTS

ACRYLIC ART MEETS CULINARY ART

From 10 April to 15 June, as well as the usual culinary masterpieces from Michael Kammermeier’s team at ENTE you can also admire and enjoy the colourful acrylic paintings by Mainz-based artist Isabelle Breitkopf. Look forward to cheerful abstract art that is full of energy and imagination.

LAURENT-PERRIER CHAMPAGNE DINNER

11 May I 6.30 p.m.

ENTE is celebrating joie de vivre and the month of May: enjoy culinary highlights in cooperation with the Laurent-Perrier champagne house. Look forward to an exclusive five-course menu, accompanied by exceptional champagne.

€ 300 per person

Seats at the tables are limited, please make a reservation on +49 (0)611 133 666 or by emailing ente@hommage-hotels.com.

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45. THEATRIUM

7. bis 9. Juni

Drei Tage lang feiern, schlemmen und lachen! Besuchen Sie uns auf unserem Vorplatz beim Wiesbadener Stadtfest und lassen Sie sich von hausgemachten Leckereien, erfrischendem Bier und prickelndem Champagner verwöhnen. Freuen Sie sich auf Live Acts, die den Abend auf unserer Bühne begleiten. Diese Veranstaltung dürfen Sie auf keinen Fall verpassen!

AUTUMN BRUNCH

6 October | 12 noon to 3 p.m.

We welcome the autumn in culinary style with a buffet brunch. Enjoy seasonal classics, sumptuous main courses from our live station, and take your time over speciality coffees and home-made cakes. Mineral water and a glass of Menger-Krug sparkling wine round off the experience.

€79 per person

Reservations required on T +49 611 133 633 or orangerie.nassauerhof@hommage-hotels.com.

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WINEMAKER DINNER

24. October | 18:30

On 24 Oktober, the ENTE welcomes you for an indulgent evening with fine foods and wines. The vineyards Breuer and Chat Sauvage are our guests and will each present four fantastic wines to you. Michael Kammermeier and his team will also be serving an exquisite five-course menu incl. aperitif, water and coffee.

Please book your table by calling +49 611 133 666 or send an email to ente@hommage-hotels.com.

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KITCHEN PARTY

6 and 7 December | from 7 p.m.

It’s that time again: our renowned kitchen party is calling – dive into life behind the scenes of our hotel and enjoy impressive live-cooking performances. You will sample our exquisite gourmet buffet and discover fine wines from selected vineyards. Live music in our festive master halls will ensure that party spirit.

€229 per person

Reservation required T +49 611 133 619 or veranstaltungsbuero.nassauerhof@hommage-hotels.com.

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RUINART AND MOËT & CHANDON CHAMPAGNE DINNER

21 December I 6.30 p.m.

Start your festive celebrations early and look forward to a top-class culinary cooperation. ENTE’s award-winning chef Michael Kammermeier will be serving an exquisitely put together five-course menu – with the help of the Moët & Chandon and Ruinart champagne houses.

€350 per person

Seats at the tables are limited, please make a reservation on +49 (0)611 133 666 or by emailing ente@hommage-hotels.com.

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THE FESTIVE PERIOD AT HOTEL NASSAUER HOF

CHRISTMAS HIGHLIGHTS 2024

We know how to make the festive period special: look forward to spending Christmas in a familial and atmospheric setting. Our restaurants have put together indulgent menus for you once again this year. Discover special moments at Hotel Nassauer Hof.

GOOSE SEASON AT THE ORANGERIE - 11 NOVEMBER TO 26 DECEMBER

The festive-goose season runs from 11 November to 26 December: we cordially invite you to sample our German free-range goose against the atmospheric backdrop of the Orangerie. To accompany the goose, we serve classic side dishes to feed approx. four people.
€220 per goose incl. side dishes
Reservation required on T +49 611 133 633 or orangerie.nassauerhof@hommage-hotels.com.
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GANS TO GO - 11 NOVEMBER TO 26 DECEMBER

Treat yourself and your loved ones to our crispy-roasted free-range goose at home. We also provide delicious side dishes for up to four people, meaning nothing can stand in the way of your festive meal. The goose can be collected from us on-site between 12 noon and 6 p.m.
€220 per goose including side dishes
Reservation required on T +49 611 133 616 or veranstaltungsbuero.nassauerhof@hommage-hotels.com
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NASSAUER HOF CHRISTMAS MARKET - 24 DECEMBER | 11 A.M. TO 4 P.M.

We cordially invite you to visit us at our stands immediately in front of Hotel Nassauer Hof on Christmas Eve. Dive into the winter magic of Wiesbaden and enjoy our establishment’s festive atmosphere. Relax and enjoy wine, Sekt and champagne, along with exquisite oysters, flammekueche or bratwurst, with accompanying live music. We look forward to seeing you!

VIP TERRACE - 24 DECEMBER | 11 A.M. TO 4 P.M.

As VIP guests, you can look forward to a special event on our terrace at the ENTE: enjoy a rustic snack platter along with a bottle of Laurent-Perrier champagne in a cosy winter atmosphere.
€215 per table (for up to four people)
Please book by 1.30 p.m. at the latest on +49 611 133 616 or veranstaltungsbuero.nassauerhof@hommage-hotels.com
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CHRISTMAS EVE LUNCH AT THE ENTE - 24 DECEMBER | 12 NOON TO 2 P.M.

Get Christmas off to a stylish start in our starred restaurant: head chef Michael Kammermeier and his team invite you to a festive four-course midday menu – a feast for all the senses.
€195 per person
Reservation required on +49 611 133 666 or ente@hommage-hotels.com
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CHRISTMAS EVE MENU AT THE ORANGERIE - 24 DECEMBER | 6.30 P.M. TO 10 P.M.

The Orangerie restaurant welcomes you to a festive, familial ambience: get cosy with your loved ones and enjoy an exquisite four-course menu. You are also very welcome to attend our usual midday offering.
€115 per person
Reservation required on +49 611 133 633 or orangerie.nassauerhof@hommage-hotels.com
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CHRISTMAS IN THE BAR - 24 DECEMBER | 11 A.M. TO 6 P.M.

See out Christmas Eve at the Nassauer Hof bar, a classic piano bar with superb drinks and live music. Discover the range of 70 whisky varieties and relax in a comfy armchair by the open fire.

CHRISTMAS MENU AT THE ENTE - 25 AND 26 DECEMBER | 12 NOON TO 1 P.M. AND 6.30 P.M. TO 10 P.M.

What could be lovelier than spending Christmas with your family? At our restaurant ENTE, you can look forward to feasting and indulging together. Choose between a five- or six-course menu and allow yourself to be enchanted.
€225 per person for the five-course menu and €250 for the six-course menu
Reservation required on +49 611 133 666 or ente@hommage-hotels.com
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CHRISTMAS MENU AT THE ORANGERIE - 25 AND 26 DECEMBER | 6.30 P.M. TO 10 P.M.

Our kitchen team is looking forward to preparing an unforgettably indulgent experience for you. Celebrate Christmas Day or Boxing Day with a sumptuous four-course menu in a festive, lively atmosphere. The Orangerie is also open for you as usual at lunchtime.
€115 per person
Reservation required on +49 611 133 633 or orangerie.nassauerhof@hommage-hotels.com
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NEW YEAR’S EVE MENU AT THE ENTE - 31 DECEMBER | FROM 6.30 P.M.

Celebrate New Year’s Eve in the tradition-steeped ENTE: you can look forward to an exquisite six-course menu including a glass of champagne, wine accompaniment, water and coffee specialities. Let’s see out 2024 together and get the new year off to a stylish start.
€550 per person
Reservation required on +49 611 133 666 or ente@hommage-hotels.com
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NEW YEAR BRUNCH - 1 JANUARY | 12 NOON TO 3 P.M.

After a successful New Year’s Eve, a relaxed brunch is just the ticket. You can enjoy a varied selection of dishes from our buffet at the Orangerie restaurant, as well as specialities from our live station and delicious desserts from our pâtisserie. This indulgent experience is rounded off with a glass of champagne. Look forward to a fantastic start to the new year!
€89 per person
Reservation required on +49 611 133 633 or orangerie.nassauerhof@hommage-hotels.com
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