The Orangerie restaurant offers true classics with a slightly seasonal twist interpreted in a modern way. Chef Markus Weiland and restaurant manager Insa Breit describe their cuisine as "A modern twist on classics". For our guests, there is an extensive à la carte breakfast every day in the Orangerie Restaurant's Rondell.
Nassauer Hof breakfast à la carte
Daily from 7 am to 11 am
Lunch menu at Nassauer Hof Terrace
Daily from 12:00 pm to 2:30 pm
T +49 611 133 633