The Orangerie restaurant offers true classics with a slightly seasonal twist interpreted in a modern way. Chef Markus Weiland and the team describe their cuisine as "A modern twist on classics". For our guests, there is an extensive à la carte breakfast every day in the Orangerie Restaurant's Rondell.
Nassauer Hof breakfast à la carte daily from 7 a.m. to 11 a.m.
Daily from 12 p.m. to 11 p.m.
T +49 611 133 633