Welcome to ENTE, our gourmet restaurant

First-class star cuisine in Wiesbaden

The award-winning restaurant ENTE, a Wiesbaden culinary institution for almost four decades, is one of the most famous gourmet restaurants in Germany and has been distinguished with 1 Michelin star and two Gault&Millau toques.

The vision of the chef

Our experienced chef, Michael Kammermeier, takes the reins in the restaurant’s tradition-rich kitchen. He describes his style of cooking as ‘inspired by the world’s flavour – apart from Antarctica’. After all, ENTE draws its name from the German word for ‘duck’, and the duck is at home anywhere in the world – apart from Antarctica. Its individual and season-dependent ‘migration’ to distant countries is Michael Kammermeier’s source of inspiration for aromas and combinations. Our sommeliers select accompanying ‘wine personalities’ and ‘new discoveries’ to complement this. Classic craftsmanship passed down over generations coupled with the spirit of a young team promise creative and harmonious interpretations.