What kind of breakfast is available at the Hotel Nassauer Hof?

We offer our guests an extensive international breakfast buffet. You are also welcome to order your breakfast à la carte or via room service. Breakfast at Hotel Nassauer Hof is served daily from 07:00 am to 11:00 am.

Is breakfast included in the price?

Breakfast is included in most room rates. If you have booked a room without breakfast, you can order breakfast at any time.

What restaurants are there at the Hotel Nassauer Hof?

Guests at Hotel Nassauer Hof can choose from a variety of restaurants. These include the Orangerie Restaurant, the Ente Bistro and the famous Michelin-starred ENTE. Guests can also choose to dine in the lobby, at the bar or via room service.

Are the restaurants open to external guests?

All of our restaurants at the Wiesbaden Grand Hotel are open to external guests.

Is there a lunch or dinner menu?

In our restaurants we offer our guests a lunch and dinner menu. Please check our website for the latest information or contact our colleagues in the restaurants by telephone.

Do the restaurants offer lactose and gluten free meals?

Our restaurants also offer gluten-free and lactose-free dishes. Please let us know in advance.

Does the Hotel Nassauer Hof have a hotel bar?

We still have a classic piano bar for an after-dinner drink or a cigar in the evening. Cocktail bar, cigar lounge and live music - the Nassauer Hof Bar, also famous for its whisky selection, offers its guests an excellent combination of time-honoured customs.

Welcome to ENTE, our gourmet restaurant

First-class star cuisine in Wiesbaden

The award-winning restaurant ENTE, a Wiesbaden culinary institution for almost four decades, is one of the most famous gourmet restaurants in Germany and has been distinguished with 1 Michelin star and two Gault&Millau toques.

The vision of the chef

Our experienced chef, Michael Kammermeier, takes the reins in the restaurant’s tradition-rich kitchen. He describes his style of cooking as ‘inspired by the world’s flavour – apart from Antarctica’. After all, ENTE draws its name from the German word for ‘duck’, and the duck is at home anywhere in the world – apart from Antarctica. Its individual and season-dependent ‘migration’ to distant countries is Michael Kammermeier’s source of inspiration for aromas and combinations. Our sommeliers select accompanying ‘wine personalities’ and ‘new discoveries’ to complement this. Classic craftsmanship passed down over generations coupled with the spirit of a young team promise creative and harmonious interpretations.

Close-up of a wine depot in the starred restaurant ENTE in Wiesbaden

World of wine

Our sommeliers take you on an exciting journey through our world of wine. They keep track of the roughly 600 wines in the cellar of our gourmet restaurant. They are there to give you extensive and knowledgeable advice as you select wines to pair with your dishes. Their presence is certain to transform your visit to ENTE in Wiesbaden into a unique flavour experience.

Detailed Picture of several red wine bottles in the restaurant ENTE in Wiesbaden

Close-up of a wine bottle in the starred restaurant ENTE in Wiesbaden

Award-winning food

Whether you select the ENTE tasting menu or pick your favourite dishes à la carte, you are bound to find creatively interpreted and often unexpected features on the ENTE menu, including such creations as ‘Scottish scallop with corn creme brulee, green asparagus and coconut jelly’.

Classics favoured by all, such as ‘Crispy duck’, naturally feature as well.

It is our pleasure to invite you on an extraordinary gourmet foray.