Düsseldorf's Champs-Èlysée
Champagne bread from the organic bakery Schüren
Salted butter | dip
Starter
Plateux fruit de mer Kö59 Helgoland blue lobster | Sylt oysters | crab Caviar with various sauces
or
Wagyu beef tatare | organic bread | capers | wax egg
Main course
Fondue extra "Or-DINNER"
Miso Fond | Tom Yam Gung | Ox Tail Consommé Wagyu Beef | St. Jaques Kik Kok Chicken | Vegetables
Dessert
Wintertime is Chocolate Time
Chocolate fondue with 85% Valrhona chocolate or 35% Valrhona milk chocolate
Seasonal fruit