Skytable – Culinary Highlights – Dining – Hotel Kö59 – [Translate to Englisch:] Hommage Hotels
 
 
 
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THE ONE-OF-A-KIND DINNER LOCATION

SKYTABLE DÜSSELDORF

It’s cold outside and the first flakes of snow are settling on Düsseldorf’s roofs. You are sitting under a heated glass dome on the rooftop terrace with a wonderful view, and soaking up the magic of winter. Enjoy a unique evening in our new Skytable, with its cosy, Alpine style, and savour a delicious, hearty fondue and sumptuous chocolate fondue with fruits. Your private butler will anticipate your every desire.

You can use the Skytable as you please. Do you want to impress important business partners with a special business dinner? Should your guests look back fondly on your birthday or family party years later? Or are you looking for a unique location for your romantic marriage proposal? We would be delighted to arrange your very personal moment in our glass dome.

 
 

Our exclusive offer

 
 
 
 
 

Düsseldorf's Champs-Èlysée

Champagne bread from the organic bakery Schüren
Salted butter | dip

Starter

Plateux fruit de mer Kö59 Helgoland blue lobster | Sylt oysters | crab Caviar with various sauces
or
Wagyu beef tatare | organic bread | capers | wax egg

Main course

Fondue extra "Or-DINNER"
Miso Fond | Tom Yam Gung | Ox Tail Consommé Wagyu Beef | St. Jaques Kik Kok Chicken | Vegetables

Dessert

Wintertime is Chocolate Time
Chocolate fondue with 85% Valrhona chocolate or 35% Valrhona milk chocolate
Seasonal fruit

 
 
 

Bookable for 2 to 10 people from November to January
€250 per person
Drinks, champagne at the reception
Corresponding wines with the menu, water, coffee, soft drinks
Private butler service
Booking by e-mail at gourmet.koe59@hommage-hotels.com or by telephone on +49 211 8285 1127