SHARED DINING MENU
Champagne bread from the organic bakery Schüren
Salted butter | dip
Appetiser
Tartare of Simmenthal rind fillet
Capers | crème fraiche | rocket salad
Burrata from Apulia
Tomatoes | basil | focaccia | pine nuts
Smoked wild salmon
Soya | miso | green asparagus
Wild herb salad
Cous cous | curry | aubergine
Main course
Roast beef in slices
Bimi broccoli | mini carrot | potato truffle puree | jus
Winter cod
Saffron risotto | beetroot | beurre blanc | umeboshi sesame
Porcini mushroom ravioli
Pumpkin | Baby spinach | Chestnut | Porcini mushrooms
Dessert
Three kinds of tartlets
Tahiti vanilla crème brûlée with Musovado sugar
Chocolate brownie with salted caramel