Culinary highlights – Dining – Parkhotel Bremen – Hommage Hotels
 

CULINARY HIGHLIGHTS

 
 
 

An Easter Celebration of Flavour and Elegance at Parkhotel Bremen

On Easter Sunday, 5 April 2026, and Monday, 6 April 2026, we invite you to join us from 12:30 pm to 3:30 pm for an Easter brunch that beautifully reflects the timeless charm and gracious hospitality of Parkhotel Bremen.

A sparkling Crémant reception sets the tone, followed by a festive brunch buffet showcasing refined seasonal delights — crafted with care and inspired by the serene surroundings of our historic grand hotel.

For EUR 79.00 per person (including one glass of Crémant, water, hot beverages, and juices), enjoy a midday experience where elegance, warmth, and culinary pleasure come together in the most effortless and memorable way.

Book now!
 
 

Confiserie-to-go

Let yourself be enchanted by our pralines from our in-house pâtisserie.

Homemade pralines 

€12 Box of 4
€30 Box of 10

Please place your order by
T +49 421 3408 0 or info.bremen@hommage-hotels.com

 
Little fruit cakes at a buffet in the Hommage Hotel
 
 
Shot of a table setting, a golden teapot is in focus
 

TRADITIONAL TEA TIME

Celebrate a British moment at high tea at the luxury hotel in Bremen. English delicacies and traditional sweet and savory pastries from the hotel's own pâtisserie are served on an etagere arranged especially for you. The offer is rounded off by fine teas and coffee specialties.

  • Exquisite tea and coffee specialties
  • English delicacies
  • Traditional pastries (sweet and savory)

Daily from 2:30 pm to 5:30 pm
49 € per person

Please note that we require two days' notice for our Tea Time.
We kindly ask you to make a reservation in advance under
T +49 421 3408 0 or info.bremen@hommage-hotels.com