Events at Söl’ring Hof
Söl’ring Hof offers you many opportunities for a highly enjoyable Sylt experience. Visit us at one of our culinary events on Sylt and look forward to veritable culinary pleasure. We regularly host cooking courses on various subjects in our Michelin-starred kitchen. Take a look at what Jan-Philipp Berner and Johannes King have cooking and learn useful tips and tricks for preparing seasonal dishes correctly. Naturally you also have the option of mixing, cutting, frying and tasting like a professional yourself.
You can also experience our award-winning kitchen at exquisite events on Sylt. Book, for example, the Culinary Afternoon on the Dune (for six persons or more) and treat yourself to a delicious four-course feast from our chefs. Additionally, you can look forward to delectable surprises on special public holidays.
Söl’ring Hof also offers a fantastic setting for private parties. Situated directly by the sea, for a day or more, for a special evening or for a very special occasion.
Private parties at Söl’ring Hof
Söl’ring Hof is much more than a marvellous backdrop for the best day of your life. Whether a spirited wedding celebration, a baptism or your birthday, we provide the perfect setting with endless creativity and highly polished service. You can even hire all of Söl’ring Hof exclusively for your event. We are there to make your wishes a reality.
Events in the Port Room
Our Port Room offers multiple extraordinary events every year with a culinary or viticultural focus and a look into our ‘Weinkeller’ wine cellar – the room holding our crown jewels. We put together themed meals and culinary presentations for small, exclusive groups – explore the tempting list of events in our Port Room here!
Events at Söl’ring Hof
Complementing our cooking courses are our many other events: visit us for instance on our Truffle Days, when we offer you an extra selection of dishes featuring fresh white Alba truffles from Piedmont or black Périgord truffles.
Our cooking courses
Together these courses are devoted to current themes such as fish, poultry, game, summer vegetables or winter vegetables, depending on the season. In addition to valuable information about the products used, you pick up helpful tips to apply the things you have learned at home.
Söl’ring Hof on the road
Whether a pop-up restaurant on the other side of the world, gourmet festivals in friends’ kitchens, exclusive four-hands dinners with respected colleagues or coaching others at shows and think tanks, we take you along when Söl’ring Hof is on the road and expanding its culinary horizons.
King’s Classic Arrangement
With the famous stiff breeze blowing in over the dunes, take a seat with Johannes King and talk about everything and nothing over a glass of port by the fireplace. Alternatively, take advantage of the first rays of February sunshine together and head out for an extended foray into the island.