Individuality and award-winning food
Dining Hommage-style: the epitome of exquisite aromas, local ingredients, highly exclusive recipes and haute cuisine.
With the combination of luxury hotels, a unique ambience and renowned destinations for gastronomy, a stay at an Hommage Hotel always produces multiple moments of perfect pleasure. We invite you to join us and send your taste buds on a journey. A journey into the world of the gourmet restaurants in our collection, home to two Michelin-starred restaurants renowned both within Germany and internationally.
Culinary delight, reinterpreted and made from local ingredients
The Söl’ring Hof restaurant boasts two Michelin stars and enjoys a legendary reputation extending far beyond the island’s borders. Chef Jan-Philipp Berner and his team use locally sourced products to create refined, authentic dishes with Nordic flair.
Book a table online here.
ENTE, the Michelin-starred restaurant at Hotel Nassauer Hof, is an institution in Wiesbaden. Chef Michael Kammermeier draws his inspiration from the migration patterns flown by the ‘ente’ (German for ‘duck’) and interprets dishes creatively, often with an unexpected touch.
Culinary delight, reinterpreted and made from local ingredients, awaiting guests of Park Restaurant in Bremen. Led by our Kitchen Director, Sebastian Oppermann, the kitchen creates a culinary experience that leaves any gourmand impressed. The combinations are often unexpected, ensuring a flavour experience of an exceptional kind.
Queen Victoria and Empress Elisabeth of Austria were once guests of Restaurant JB Messmer in Baden-Baden. Amid elegant surroundings, chef Christian Fritzinger serves exquisite works of culinary art inspired by local and international ingredients.