LUXURY HOTELS WITH GOURMET RESTAURANTS
Indulgence à la Hommage: this is the epitome of the finest aromas, regional ingredients, the most exclusive recipes and cuisine of the highest calibre.
With the combination of of luxury hotels, a unique atmosphere and renowned high-end cuisine, a stay at an Hommage Hotel is filled with moments of pure indulgence. Allow us to take your senses on a voyage of discovery. A journey to the world of gourmet restaurants in our collection – home to two Michelin-starred restaurants renowned throughout Germany and around the world.
Once you have finished dining at our exquisite hotel restaurants, you can relax at the hotel spas of our luxury wellness hotels.
MICHELIN STAR CUISINE REINTERPRETED WITH REGIONAL INGREDIENTS
TWO-MICHELIN-STAR RESTAURANT ON SYLT
The Söl’ring Hof restaurant boasts two Michelin stars and enjoys a legendary gourmet reputation extending far beyond the island’s borders. Head chef Jan-Philipp Berner and his team use locally sourced products to create refined, authentic dishes with Nordic flair.
Book a table online here.
MICHELIN STAR RESTAURANT WITH TRADITION – ENJOY WIESBADEN
The ENTE, the Michelin-starred restaurant at Hotel Nassauer Hof, is an institution in Wiesbaden. Head chef Michael Kammermeier draws inspiration from the flyways by the ‘ente’ (German for ‘duck’) and interprets the dishes with creative flair and, often, with unexpected notes.
GOURMET RESTAURANT IN DÜSSELDORF
At Restaurant Kö59 by Björn Freitag, guests will find the finest gourmet delights directly on Düsseldorf’s Königsallee. The cosmopolitan atmosphere and new, ever-changing seasonal dishes prepared from select regional products will make you want to return for more.
Book a table online here.
GOURMET RESTAURANT IN TYROL
A visit to the Tirolia restaurant is an Alpine tasting experience: modern interpretations of Tyrolean cuisine with French and Swiss influences. A special highlight is the open show kitchen with impressive live cooking.
GOURMET RESTAURANT BREMEN
Culinary indulgence reinterpreted with regional ingredients – awaits guests of the Park Restaurant in Bremen. Under the guidance of executive chef Frank Seyfried, the kitchen creates a culinary experience that leaves any gourmand impressed. The combinations are often unexpected, ensuring a flavour experience of an exceptional kind.
GOURMET RESTAURANT IN BADEN-BADEN
Even Queen Victoria and Empress Elisabeth of Austria have eaten at the Restaurant JB Messmer in Baden-Baden. Amid elegant surroundings, head chef Christian Fritzinger serves exquisite works of culinary art inspired by local and international ingredients