Dining – Hommage Hotels
 
Dining

HOTELS WITH AWARD-WINNING CUISINE AND GOURMET RESTAURANTS

Indulgence à la Hommage: this is the epitome of the finest aromas, regional ingredients, the most exclusive recipes and cuisine of the highest calibre.

With the combination of luxurious accommodation, a unique atmosphere and renowned high-end cuisine, a stay at an Hommage Hotel is filled with moments of pure indulgence. Allow us to take your senses on a voyage of discovery. A journey to the world of gourmet restaurants in our collection – home to two award-winning restaurants renowned throughout Germany and around the world. 

 
Sweep6
 
 
 

AWARD-WINNING AND GOURMET INDULGENCE REINTERPRETED WITH REGIONAL INGREDIENTS

 

TWO-STAR RESTAURANT ON SYLT

The two-star restaurant at Söl’ring Hof has a legendary reputation far beyond the island itself. Head chef Jan-Philipp Berner and his team use regional products to create sophisticated, authentic dishes with a northern touch.

You can book a table directly online here.

TO THE STARRED RESTAURANT
 
 
 
Michael Kammermeier, Sternekoch im Nassauer Hof
 

STARRED RESTAURANT WITH TRADITION IN WIESBADEN

The ENTE, the starred restaurant at Hotel Nassauer Hof, is an institution in Wiesbaden. Head chef Michael Kammermeier draws inspiration from the flyways of ducks and interprets the dishes with creative flair and, often, with unexpected notes. 

TO THE STARRED RESTAURANT
 
 

GOURMET RESTAURANT IN DÜSSELDORF

Our gourmet restaurant in Düsseldorf unites the best in product quality and consummate culinary flair. Restaurant areas with various designs create a unique overall concept that is utterly captivating!

You can book a table directly online here.

TO THE GOURMET RESTAURANT
 
 
 
 

GOURMET RESTAURANT IN TYROL

At the Restaurant Tirolia, international gourmet cuisine meets Alpine aromas. A real hidden gem in Kitzbühel – both for the food itself and for the atmosphere and service. Be inspired!

TO THE GOURMET RESTAURANT
 
 

GOURMET RESTAURANT IN BREMEN

Culinary indulgence reinterpreted with regional ingredients – this is what guests to the Park Restaurant in Bremen can look forward to. Under the guidance of executive chef Sebastian Oppermann, the cuisine offers a culinary experience to astound any gourmet. The combinations are often unexpected and ensure a triumph of flavour.

TO THE GOURMET RESTAURANT
 
Park Restaurant Bremen
 
 
Restaurant JB Messmer in Baden-Baden
 

GOURMET RESTAURANT IN BADEN-BADEN

Even Queen Victoria and Empress Elisabeth of Austria have eaten at the Restaurant JB Messmer in Baden-Baden. In these elegant surroundings, head chef Christian Fritzinger conjures up exquisite culinary artworks inspired by regional and international ingredients.

TO THE GOURMET RESTAURANT